NEW!!* to the Roze Bunker family!! Drink your landscape! Fruit growers, in collaboration with food forests, cultivate a tropical flavor palette—without any import miles. Sea buckthorn and chamomile from the regenerative Schevichoven farm, fig leaves from the Haarzuilens Food Forest and the Fruit Tasting Garden. Each and every one of these growers is helping to restore the landscape. Sea buckthorn is the star of this tropical paradise: sunny-tart and fruity-tropical. Vanilla-like notes of fig leaves and soft, floral chamomile. A ticket to the tropics right from the local landscape! *Interested in business opportunities? Send an email to sales@rozebunker.nl *Limited edition, only 690ml!
Serving tips Ordering
Drink Your Landscape! Fruit growers, in collaboration with food forests, cultivate a tropical palette of flavors—all without the carbon footprint of imports. Sea buckthorn and chamomile from the regenerative Schevichoven farm, fig leaves from the Haarzuilens Food Forest, and the Fruit Tasting. Each and every one of these growers is helping to restore the landscape.
Ingredients: fruit and herb infusion: (water, quince, chamomile, fig leaves), sugar, carrot juice, 5% sea buckthorn juice, 4.5% sea buckthorn vinegar, kombucha, Japanese ornamental quince, grape, food acid: citric acid, salt,
Pornstar Paradise
Smoked & Salty Sea Buckthorn Sour
1 part Sea Buckthorn Paradise1 part Dutch Vanilla1 part Skinny Verbena or lemon juice1 part egg white/aquafaba1 part L’Etable Fumé (because it also contains sea buckthorn)
Pour everything into a cocktail shaker with ice and shake vigorously. Strain into a glass and garnish.
1 part Sea Buckthorn Paradise1 part Salt Marsh Peat1 part Skinny Verbena or lime juice1 part egg white/aquafaba(Optional: a little smoked sea salt)
Pour everything into a cocktail shaker with ice and shake vigorously. Strain into a glass and garnish. For an extra smoky and salty kick, add a pinch of smoked sea salt to the shaker!
