Dutch Hazelnut Syrup
For flavor, you don't have to look far. After squeezing these hazelnuts from our neighbors - Veld 4 from Zoelen - for their nut oil, we infuse the pulp into a potent syrup. Use to flavor your cup of coffee, in a Mocha Martini, or give a fun twist to your breakfast.
Serving tips OrderingIngredients
Dutch Hazelnut Espresso Martini
Dutch Hazelnut Affogato
These local hazelnuts taste good in everything: coffee, ice cream, cake, as a digestif and so on!
- 1 part Dutch Hazelnut
- 1 part vodka
- 2 parts espresso
- Finish with ice cubes and coffee beans
These local hazelnuts taste good in everything: coffee, ice cream, cake, as a digestif and so on!
- 2 scoops of ice cream
- Espresso
- Dutch Hazelnut syrup
- Garnish with (Dutch) hazelnuts!
