You look oh so sour at that monoculture! Fruitslagers are going for biodiversity, which is why they are sowing local herbs on farmers' land. This is better for insects, meadow birds and healthy soil, but also for us. With this wild mix of herbs, they make the first all-Dutch iced tea. Based on spruce, chamomile and angelica, the biodiverse farmhouse botanicals provide a green, lush flavor with a fresh edge. Bees happy, we happy!
Serving tips Ordering
By sowing their own seeds from farmers, Fruitslagers brew a 100% Dutch and biodiverse iced tea.
Ingredients: infusion of herbs, (water, spruce, chamomile, alfalfa, mint, hops, angelica), sugar, apple juice, distilled vinegar, acidity: citric acid, salt, FOOD VALUES: Per 100 ml (diluted 1:8), Energy 111 kj (25kcal), Carbohydrates (6.3 g), Of which sugars (6.3 g), Fat (0 g), Saturated (0 g), Dietary fiber (0 g), Protein (0 g), Salt (0 g),
Wild Melange
Wild Mojito
With Wilde IJsthee mix up tempting cocktails. For example, try this Wild Melange:
- 1 part Wilde IJsthee
- 1 part vodka
- 1 part dry vermouth
- 3 parts sparkling water
Finish with ice cream and wild herbs to taste
With Wilde IJsthee, mix tantalizing virgin cocktails. For example, try this Wild Mojito
- 1 part Wilde IJsthee
- 1 part Skinny Verbena
- 2 parts Woody Reed Lands
- 1 part lime juice
- 4 parts sparkling water
Serve with lots of mint in the glass
