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You look oh so sour at that monoculture! Fruit farmers are going for biodiversity, so they are sowing native herbs on farmers' land. This is better for insects, meadow birds and healthy soil, as well as for us. With this wild mix of exclusively local herbs, they make the first all-Dutch iced tea. Based on spruce, chamomile and angelica, the biodiverse farmhouse botanicals provide a green, lush flavor with a fresh edge. Bees happy, we happy!

Serving tips Ordering

By sowing their own seeds from farmers, fruit farmers brew a 100% Dutch and biodiverse iced tea.

Ingredients: infusion of herbs, (water, spruce, chamomile, alfalfa, mint, hops, angelica), sugar, apple juice, natural vinegar, food acid: citric acid, salt,

Wild Melange

Wild Fizz

With Wilde IJsthee mix up tempting cocktails. For example, try this Wild Melange:

  • 1 part Wilde IJsthee
  • 1 part vodka
  • 1 part dry vermouth
  • 3 parts sparkling water

Finish with ice cream and wild herbs to taste

With Wilde IJsthee, mix enticing virgin cocktails. For example, try this Wild Fizz:

  • 1 part Wilde IJsthee
  • 1 part Bloesem Power
  • 1 part lemon juice
  • 6 parts sparkling water

Finish with ice cream and lemongrass

Alcohol Alcohol-free