Fruit growers collaborate with farmers. Rhubarb from Verduijn Akkerbouw in Zeewolde, black currant leaves from Schevichoven in Leersum, and fig leaves from the Fruitproeverij food forest in the Betuwe. Food miles you can count on one hand, pesticide-free crops. Happy soil, happy fruit blenders! Mineral-fresh rhubarb with intoxicating almond notes from fig leaves and floral black currant leaves. Serve as a crisp, sparkling rhubarb soda or pair with Field Guide spirits for an elegant mocktail! * Interested in business opportunities? Send an email to sales@rozebunker.nl
Serving tips Ordering
Fruitslagers grow with the farmer. Rhubarb from Verduijn Akkerbouw in Zeewolde, blackcurrant leaf from Schevichoven in Leersum and fig leaf from food forest Fruitproeverij from the Betuwe. Food miles to be counted on a few hands, unsprayed crops. Soil happy, Fruitslagers happy!
Ingredients: infusion of herbs, (water, fig leaf, blackcurrant leaf, sugar, 30% rhubarb juice, 1.5% aronia juice, food acid:citric acid, salt., Nutritional values: Per 100 ml (diluted 1:8), Energy 96 kj (23kcal), Carbohydrates (5.7), Of which sugars (5.7), Fat (0), Saturated (0), Dietary fiber (0.1), Protein (0), Salt (0),
Rhubarb Sour
Lady's Clover Club
- 1 part Woody Reed lands
- 1 part Lady Rhubarb
- 1 part lemon juice
- bit of egg white or aquafaba
- Shaken (first dry, then on ice)
- 1 part Mineral Pine Forest
- 1 part Lady Rhubarb
- 1 part water
- bit of egg white or aquafaba
- Shaken (first dry, then on ice)
