Dutch Vanilla Syrup
Vanilla is now also grown in the West Country. The pods that don't pass the aesthetic test end up in this intense vanilla syrup. Perfect for in your coffee, ice cream, vanilla crème brûlée, flan, yogurt or basically anything that could use some velvety sweetness.
Serving tips OrderingIngredients
Dutch Vanilla Sour
Dutch Vanilla Iced Latte
Velvety Dutch Vanilla: perfect for in your coffee, ice cream, crème brûlée, flan, cocktails and basically anything that could use something sweet.
- 1 part Dutch Vanilla
- 1 part Roze Bunker Estragon Sour
- 2 delen Woody Reed Lands, <0.5 Rum type
- Protein or aquafaba
- Ice cubes
Velvety Dutch Vanilla: perfect for in your coffee, ice cream, crème brûlée, flan, cocktails and basically anything that could use something sweet.
- Dutch Vanilla Syrup
- Coffee
- Milk/cream milk of your choice
- Ice cube
