North Sea Caramel Syrup
The best of both worlds. Combine artisanal caramel with Dulse seaweed from the North Sea, and an explosive syrup flows from the kettle. Delicious in an exciting chocolate mousse, through your ice cream, or in an Oriental dressing.
Serving tips OrderingIngredients
North Sea Smoke
North Sea Caramel Frappé
Caramel with dulse from the North Sea makes everything more exciting: from mousse and ice cream to dressings and frappés!
- 50 ml Salt Marsh Peat whiskey
- 10 ml North Sea Caramel syrup
- 2 dash of Angostura bitter
- 1 roasted lemon peel
- Serve on the rocks, with lemon zest
Caramel with dulse from the North Sea makes everything more exciting: from mousse and ice cream to dressings and frappés!
- Coffee
- Milk of your choice
- Ice cubes
- Into the blender it is!
