Lime often comes uninvited from afar. But if the juicy, tropical fruit is even a shade less green, it ends up on the steaming compost pile after its world tour. A shame! The fruitslager welcomes these distant travelers with open arms. To chase away the evil spirits of the industry, we ritually smoke the lime on a bed of sweet bedstraw and sage. This gives the Smoked Lime its peculiar Mezcal character, with vanilla notes from local "weeds" and a balanced smoke flavor. Risen from the ashes, the Smoked Lime holds its own among alcoholic beverages - although a welcome cocktail from the fruitslager can also provide fireworks!
Serving tips Ordering
Limes that come from afar and are destroyed for are destroyed for nothing are collected by the fruitslagers.
Ingredients: infusion of fruits and herbs, (water, 10% smoked lime, orange, dear lady's bedstraw, dear lady's bedstraw, salt , citric acid, lime leaf), sugar, 20% lime juice, salt , Nutritive acid: Citric acid, FOOD VALUES: Per 100 ml (diluted 1:8), Energy 97 kj (23 kcal), Carbohydrates (5.7g), Of which sugars (5.6 g), Fat (0 g), Saturated (0 g), Dietary fiber (0.2 g), Protein (0 g), Salt (0 g),
Smoked Pisco Sour
Smoked Lime
1 part smoked lime
1 part pisco
splash of lime juice
bit of egg white (aquafaba for vegan option)
Shake dry first, then wet. Finish with angostura bitters.
- 1 part Smoked Lime
- 1 part Mineral Pine Forest
- 4 parts sparkling water
Serve with a slice of lime
