From our test kitchen, we are releasing the LAB line. Fruit butchers have tested extensively with the "leftovers" from our syrup production. Because flavor should not go in the trash. Fruit butchers are thrifty with good stuff and store creatively. Pressing pulp from fruit, cooked spices on alcohol, herbal infusions on vinegar. Produced by batch, and thus available in limited quantities: in our web shop and local stores.