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SODA AS A SOLUTION

Do you want to be part of Roze Bunker's fruit revolution? By serving or selling our soda as a solution, we are working together on biodiversity, circularity and Shorter Supply Chains. By adding the water only at the last minute, we also use much less transport volume. In addition, it saves storage and cooling space, lugging and mountains of plastic. As icing on the cocktail, you also make extra margin! Want to learn more about our mission? Then watch our mission video.

Would you like to meet the fruitslagers in person, taste our soft drinks and get advice? This year you can find us on March 11 at Bidfood Zuid's home fair in Venlo, March 25 and 26 at VHC's Noord Hollandse Horecabeurs and on May 10 at Sligro Spaanse Polder for a demo.



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ORDER

You naturally prefer to order Roze Bunker from a wholesaler you trust. Therefore, we work with quite a few wholesalers in the Netherlands and Belgium, namely:
Dorstlust, Bidfood, De Klok, Nectar, Scheerder, Horesca Lieferink, Have a Few, Hocras, Drankenhandel Mulco, Instock Market, DeClique, Moos drankenhandel, Bierhandel Verschueren Antwerp.

Is your wholesaler not listed? Then contact us and together we will make sure that our soft drinks will come your way as soon as possible.

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We are happy to think with you about the application that works best for you! Personal advice on your menu or developing a cocktail recipe with a local ingredient you care about? Contact Lynn, Luc and Rodrigo at sales@rozebunker.nl and we'll get to work on it. On this page we give you our tips in advance, from serving to recipes for cocktails and mocktails.

ASSORTMENT

With our syrups you make both a soft drink and an aperitif as a solution! Gekke Bessen pours like local cassis and with Wilde IJsthee you serve a biodiverse alternative to green ice tea. You can also toast (alcohol-free) with our syrups. Smoked Lime makes the tastiest Virgin Smoked Margarita and Dorstige Tulp makes a Dutch Kir Royal.

We are happy to help you find the application that works best for you! Personal advice on your menu or developing a cocktail recipe with a local ingredient you care about? Contact Lynn, Luc and Rodrigo at sales@rozebunker.nl and we'll get to work on it On this page we give you our tips in advance, from serving to recipes for cocktails and mocktails.

 

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Citrus Movement / We go nose-to-tail on leftover lemons from limoncellomakers and give it extra spice with basil
Gekke Bessen / Every berry gets a chance and is lovingly rescued from local farmers
Madame Gember / A spicy syrup with pounds of rescued gingers and local Jeanets
Wilde IJsthee / We tackle monocultures by planting a biodiverse array of native herbs with farmers.
Dhr. Peer / Traditional standard pears protect local heritage and provide the best flavor.
Bloesem Power / This syrup plants trees: elderberry bushes spiked by Roze Bunker increase biodiversity.
Smoked Lime / Limes capture: 'not green enough' is no reason for waste!
Estragon Sour / Logically and locally grown tarragon beats all alcohol substitutes in your liquor cabinet in this syrup.
Dorstige Tulp / Together with the organic farmer we put our shoulders under the sustainability of our national symbol
Kill Kola / This honest and open source kola battles polluting enemies! Bitter Bloed / This multi-use solution: mix at 1:3 for a 0.0 Negroni, 1:5 for an unsprayed Spritz or 1:8 for a "waste saving" Soda.

 

SERVER

There is always a serving technique to suit your establishment! For example, pour Roze Bunker directly from the bottle with a pour spout, metering pump or bar measure. Do you have a smooth flow? Then you can hang the bottles upside down on the wall, with our own serving system or mounted separately. Even faster tapping is done with a bag-in-box in the KRNTWTR+ syrup bar or Ecotapwater. Are you interested in a water tap? We'd be happy to connect you with these parties. Email lynn@rozebunker.nl.

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WATERTAP
With a mixing ratio of 1:8, you get a good 24 to 28 glasses out of a bottle.
A tap of sparkling water is the most sustainable, cheapest and fastest way to serve Roze Bunker. No tap yet? Our partners will come to you to install one temporarily or permanently. You don't need much space: a machine and carbonation bottle will fit in the space of a standard catering refrigerator. If you prefer a tabletop model, it will simply fit on the bar.

Roze Bunker ON THE MENU
Soft drinks as a solution are being served across the country. Together, we are innovating the food chain from soil to glass. Roze Bunker can be found...On the terrace / Cooling & thirst-quenching soft drinks
In restaurants / Taste explosion with impact
At the bar / As a base for soft drinks, cocktails and mocktails
In fine dining / As a non-alcoholic food pairing
At retail / As a sustainable gift or crate of soda for your home
Liquor stores / For your cocktail evening

RECEPTIONS
Offer your guests a sustainable soda, cocktail or mocktail and make an impact with every glass!

- Citrus Movement: as spicy basil lemonade or (virgin) smash
-Madame Gember: as spicy ginger beer or dark 'n stormy
-Wilde IJsthee: as a green iced tea or wild fizz
-Gekke Bessen: as a robust cassis or in a berry daiquiri
-Bloesem Power: as a floral soda or in an invigorating hugo
-Dhr. Peer: as a flavorful pear juice or with a splash of spicy gin

Would you like to order Roze Bunker for business?

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