Business
SOFT DRINKS & APERITIF AS A SOLUTION
Do you want to be part of Roze Bunker's fruit revolution? By serving or selling our soda as a solution, we are working together on biodiversity, circularity and short chains. By adding the water only at the last minute, we also use much less transport volume. In addition, it saves storage and cooling space, lugging and mountains of plastic. As icing on the cocktail, you also make extra margin! Want to learn more about our mission? Then watch our mission video. Does that taste like more? Then check out the Fruitslagers website as well.
You are also welcome to join us at our resto Cul Sec for a tasting and tour of our grounds, Estate Fruit Growers, and in our production. The upcoming dates and a registration option can be found here. See you soon!
ORDER
Of course, you prefer to order Roze Bunker from a wholesaler you trust. Want to know where our drinks are available? Then contact us at sales@rozebunker.nl, and together we will make sure that our soft drinks come your way as soon as possible. You can order our syrups at Bidfood, Sligro and Hanos, among others.
Direct ordering is also possible in most cases. Do not place your order through the web shop, but through bestellen@rozebunker.nl.
We are happy to think with you about the application that works best for you! Personal advice on your menu or developing a cocktail recipe with a local ingredient you care about? Contact Lynn, Luc, Fleur and Heleen at menu@fruitslagers.nl and we'll get to work on it. On this page we give you our tips in advance, from serving to recipes for cocktails and mocktails with our Field Guide non-alcoholic spirits.
ASSORTMENT
With our syrups you make both a soft drink and an aperitif as a solution! Gekke Bessen pours like local cassis and with Wild Ice Tea you serve a biodiverse alternative to green ice tea. You can also toast (alcohol-free) with our syrups. Smoked Lime makes the tastiest Virgin Smoked Lime and Dorstige Tulp makes a Dutch Kir Royal.
We are happy to help you find the application that works best for you! Personal advice on your menu or developing a cocktail recipe with a local ingredient that you find important? Contact team sales at menu@fruitslagers.nl and we'll get to work on it. Come for a tasting? Book a tasting.
Citrus Movement / We go nose-to-tail on leftover lemons from limoncellomakers and give it extra spice with basil
Gekke Bessen / Every berry gets a chance and is lovingly rescued from local farmers
Madame Gember / A spicy syrup with pounds of rescued gingers and local Jeanets
Wilde IJsthee / We tackle monocultures by planting a biodiverse array of native herbs with farmers.
Mr. Pear / Traditional standard pears protect local heritage and provide the best flavor.
Blossom Power / This syrup plants trees: elderberry bushes spiked by Roze Bunker increase biodiversity.
Smoked Lime / Limes capture: 'not green enough' is no reason for waste!
Estragon Sour / Logically and locally grown tarragon beats all alcohol substitutes in your liquor cabinet in this syrup.
Dorstige Tulp / Together with the organic farmer we put our shoulders under the sustainability of our national symbol
Kill Kola / This honest and open source kola battles polluting enemies! bitter bloed / This multi-use solution: mix at 1:3 for a 0.0 Negroni, 1:5 for an unsprayed Spritz or 1:8 for a "waste saving" Soda.
Foraged Tonic / A wild tonic full of local bitters and florality, perfect for a local gin Tonic!
Skinny Verbena / The Fruitslagers are now brewing sugar-free. Free of sugar, but full of flavor
SERVER
There is always a serving technique to suit your establishment! For example, pour Roze Bunker directly from the bottle with a pour spout, dispensing pump or bar measure. A rack with pumps is also an option. You can tap even faster with a bag-in-box in the KRNTWTR+ syrup bar or with a water tap from Ecotapwater or MERKKwater. Are you interested in a water tap? We would be happy to connect you with these parties. Email sales@rozebunker.nl.
WATERTAP
With a mixing ratio of 1:8, you get a good 24 to 28 glasses out of a bottle.
A tap of sparkling water is the most sustainable, cheapest and fastest way to serve Roze Bunker. No tap yet? Our partners will come to you to install one temporarily or permanently. You don't need much space: a machine and carbonation bottle will fit in the space of a standard catering refrigerator. If you prefer a tabletop model, it will simply fit on the bar.
Roze Bunker ON THE MENU
Soft drinks as a solution are being served across the country. Together, we are innovating the food chain from soil to glass.
Roze Bunker can be found...
On the terrace / Cooling & thirst-quenching soft drinks
In restaurants / Taste explosion with impact
At the bar / As a base for soft drinks, cocktails and mocktails
In fine dining / As a non-alcoholic food pairing
At retail / As a sustainable gift or crate of soda for your home
Liquor stores / For your cocktail evening
